Photo by Wayne Earl Chinnock

Photo by Wayne Earl Chinnock

I am a novelist, editor, professor, social media professional, and critical & creative thinker. My work as a writer is the thread that ties my broad experience together.

My debut novel, FEAST OF SORROW, about Marcus Gavius Apicius, the man whose name is on the world’s oldest known cookbook, will be published by Touchstone Books, an imprint of Simon & Schuster, in 2017. My work is represented by Amaryah Orenstein at GO Literary.

I am also writing my second novel, THE SECRET CHEF, about a famous Italian Renaissance chef, Bartolomeo Scappi, who was the cuoco segreto (private cook) to several Popes.

I have taught writing, creativity and social media at UMass BostonBoston UniversityMass College of Art, and Harvard Extension School. I often teach classes on social media for authors at Grub Street, one of the most amazing writing communities in the country.

My husband, my shining star, is a French-Acadian/Italian who is a fantastic chef and visual artist. My kitties, Nero and Merlin, supply us with enough white fur to make ourselves winter coats each year. Kidding on that last fact, but technically, it could be true.

I also work in the world of social media, marketing, and community management. Note that the statements included here on this site do not reflect the opinions or attitudes of any of my employers.