Cover - Feast of Sorrow Download Link

Photo by Wayne E. Chinnock

Photo by Wayne E. Chinnock

B&W Author Photo - Crystal King Download Link

Color Author Photo - Crystal King Download Link


Rights Information
Audio Book: US & Canada by Blackstone Audiobooks
World Spanish: Ediciones B
Czech Republic:  Albatros Media 

Publicist:
Leah Morse
Touchstone Books/Simon & Schuster
leah.morse@simonschuster.com
212.698.7643

For Agent/Rights Inquiries:
Go-Literary
Amaryah Orenstein
info@go-lit.com
617.981.5151
 

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Feast of Sorrow

Touchstone Books/Simon & Schuster 

April 25, 2017  ISBN: 9781501145155

Buy Links
Amazon https://www.amzn.com/9781501145155
iTunes https://itunes.apple.com/us/book/feast-of-sorrow/id1128640444
Google http://bit.ly/2cbzwvt
B&N  http://www.barnesandnoble.com/w/?ean=9781501145131
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Indie Bound http://www.indiebound.org/book/9781501145131

Book Summary

Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King’s seminal debut features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction.

On a blistering day in the twenty-sixth year of Augustus Caesar’s reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond measure, obsessed with a taste for fine meals from exotic places, and a singular ambition: to serve as culinary advisor to Caesar, an honor that will cement his legacy as Rome's leading epicure.

Apicius rightfully believes that Thrasius is the key to his culinary success, and with Thrasius’s help he soon becomes known for his lavish parties and fantastic meals. Thrasius finds a family in Apicius’s household, his daughter Apicata, his wife Aelia, and her handmaiden, Passia whom Thrasius quickly falls in love with. But as Apicius draws closer to his ultimate goal, his reckless disregard for any who might get in his way takes a dangerous turn that threatens his young family and places his entire household at the mercy of the most powerful forces in Rome.

Author Bio

Crystal King is a writer, culinary enthusiast, and social media expert. Her writing is fueled by a love of history and an obsession with the food, language, and culture of Italy. She has taught writing, creativity, and social media at Grub Street and several universities including Harvard Extension School and Boston University. Crystal received her masters in critical and creative thinking from the University of Massachusetts Boston. She lives with her husband and their two cats, Nero and Merlin, in the Boston area.

Praise for Feast of Sorrow

"Crystal King's debut is a feast for the senses, bringing ancient Rome comes to dark, vibrant life. Politics, intrigue, danger, and passion mix deliciously in this tale of a young slave vaulted into the corridors of power as personal chef to the ancient world's greatest gourmet. Not to be missed!" - Kate Quinn, author of The Empress of Rome Saga

“An engaging foray into the treacherous world of Claudio-Julian Rome from a fresh perspective. Who knew that the gourmand Apicius was larger than life? King deftly serves up intrigue, scandal and heartbreak with lashings of exotic sauces, mouth-watering recipes and the occasional drop of poison. Highly recommended.”  - Elisabeth Storrs, author of the series Tales of Ancient Rome.  

“Through the lens of a slave in ancient Rome, Crystal King illuminates a realm of seemingly impossible gluttony and excess, along with every other deadly sin. In the household of outrageous gourmand Apicius, he of extraordinarily decadent mores, one man, a slave, Thrasius, provides the sole ethical center. Feast of Sorrow is impossible to put down.” - Randy Susan Meyers, bestselling author of Accidents of Marriage

"Even if you’re not a foodie drawn to novels of ancient Rome, this immersive, sensorily rich page-turner will take you for a delicious and unforgettable ride."  - Tim Weed, author of Will Poole's Island

“The ancient Rome of Crystal King’s Feast of Sorrow is filled with delectable dishes and astonishing injustice, deep loyalties and stunning loss. By the time you’re done, you’ll want a sip of honeyed water alongside some fried hyacinth bulbs. An engrossing read.” - Marjan Kamali, author of Together Tea

 “In Feast of Sorrow, ancient Rome comes alive with a remarkable degree of immediacy and authenticity. Just as Apicius savored every morsel of Thrasius’s meals, I savored every page of this compulsively readable debut novel.” - Lisa Borders, Author of The Fifty First State

"Crystal King has written a delicious feast of a book, one that allows us to not only see, but also taste ancient Rome in all its dark and varied appetites." - Yael Goldstein Love, author of Overture

“Crystal King’s debut has pried the world of ancient Rome wide open to offer an irresistible view of the city's politics and wealth, along with its raw underbelly. There are the tastiest of passions and betrayals in these pages.” – Michelle Hoover, author of Bottomland

"Crystal King’s debut novel, Feast of Sorrow, tells the story of Apicius, the notorious gourmand of ancient Rome, from the viewpoint of his slave and cook Thrasius. It’s a dark and engrossing read." - Emily Hauser, author of For the Most Beautiful