First Gastronome is a working title for a historical fiction novel about the life of Marcus Gavius Apicius, a wealthy Roman noble who lived in the early first century. Very little is known about him save for snippets of information left behind in works by Seneca, Tacitus, Pliny the Elder and others. He was famous for the lavish feasts he threw for his fellow Romans, and even for Emperor Tiberius. I became interested in the story when reading food memoirs and books about food history. As a big foodie myself, I found myself drawn to the strange story of Apicius, who could be considered the world’s first known gourmand.
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